Upcoming Events

 

October 5:   2-8 pm    Family Fun Fest

Food, games, live music and entertainment-Fun for the whole family!

Dinners served from 3:00 pm - 8:00 pm

Hamburgers, Brats, Hot Dogs, Chips, Soda and Water

St. Martin's Famous German Potato Salad

Free will offering for meals

Live music, Horse drawn wagon rides, Fire truck and safe house, Bounce house, Face painting, Tattoos, Basket Raffle and 50/50

Visit the country store for home baked goods, St. Martin's Apple Butter and Potato Salad Dressing

Check out the  vintage market for collectibles.

Visit the Snack Shack for popcorn, root beer floats, ice cream and other great snacks - small fee for snacks

Bonfire at dusk!

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BEEF RAFFLE -Drawing 6 pm

1st Place:              Side of Beef

2nd Place:            6 Steaks & 10 lbs of hamburger

3rd Place:            20 lbs of hamburger

Tickets:  $5 each of 5 for $20

***All meat will be frozen & vacuum sealed***

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​November 2 - Chili Cook Off​

Women’s Fellowship is sponsoring a chili cook-off Saturday, September 14th. If you wish to participate in the cook off there is a separate sheet of rules for the contestants. Both traditional and white bean chicken chili will be accepted. Contestants will need to bring their chili between 11:30 and noon on that day. Chili will be judged and doors to the fellowship hall will be unlocked at 1:00 PM. Following that you may enter and be served the chili of your choice.
Price will be $5 a ticket (includes one bowl of chili with garnishes of choice, drink and dessert).
Refills of chili may be purchased for $1 from the server. Children’s tickets (ages 4-8) are $3.00, children under 3 are free. Tickets may also be purchased prior to the event following church service.

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A New St. Martin’s Family Cookbook!

Collect those recipes and place in green folder outside office door. Remember to put your name on the recipe so it can be attributed to your family.   Also, include a few sentences explaining how the recipe is an important part of your family tradition or how it came to be in your collection.

Here’s a little one to get you started:

Schaum Torte

From the kitchen of Edythe Olson

Ingredients:

6 egg whites 

2 c. sugar 

1 tsp. baking powder 

1 Tbls. vinegar 

Directions:

Beat egg whites, adding in 1 c. of sugar gradually. Mix baking powder & other cup of sugar & add to mixture. Do

not be afraid to beat this. You can’t over beat it. The mixture must be stiff as for angel food cake. Mix in

vinegar. Pour about ¾ mixture in greased spring mold pan. Put rest of mixture on top in 5 large gobs; 4 around

sides & one in middle. Bake at 200 degrees for 2 hrs.  When cool, lift off the 5 gobs of meringue. Fill with one large can well drained sliced peaches, mixed with whipping cream (whipped stiff). Replace gobs. Put pan on large plate and refrigerate until time to serve.

 

My grandmother always made this as our dessert for Christmas dinner. I loved watching her make the meringue, and then lift the baked peaks off to fill the Schaum Torte with the whipped cream and peaches. –Debby Utterback

 

Current Events
Sunday: 8:30 am - Adult Sunday School
                10 am - Worship
1st Monday: 4 pm - Dining at Finish Line - Lonedell
Tuesdays:  9 am - Bible Study - Conference Room
Wednesdays:  9 am - Coffee Hour - Fellowship Hall
                         5 pm - Book Study
2nd Tuesday:  1 pm - Council Meeting - Conference Room
4th Monday:  5-8 pm - Game Night - Snacks and games to share are welcome

Women's Fellowship
1st Thursday:  11:30 am - Business meeting with lunch
2nd Thursday:  10 am-noon - Crafts
3rd Thursday:  Luncheon at local restaurant. Call office for more information.

Men's Fellowship
3rd Thursday:  7 pm - Fellowship Meeting